USA SF/LV 2013 – Day 2: San Francisco – Exploring San Francisco City

Day 2 in San Francisco is about exploring the city, based mostly on Time Travel’s San Francisco: 10 Things to Do. After the wonderful breakfast at Mama’s, we headed towards Coit Tower for some elevated view of the city. San Francisco city is pretty hilly. Where were a few streets that were pretty steep. This …

USA SF/LV 2013 – Day 2: San Francisco – Exploring San Francisco City Read More »


When I heard from Lilian that Meryvn, the chef behind Cookyn with Mervyn whom we took cooking lessons from during their fund raising for Tribute to Japan, is opening a restaurant, I got super excited. GRUB opens for business on 1st May 2013. Nested in the peaceful surrounding of Bishan Park, they believe in serving …

GRUB Read More »


Have been dying to try Saveur since I saw it on Channel U’s 我爱公开!Share Something. Finally got a chance to try it during lunch on our block leave. And I forget to bring my camera along. Guess its time to test my iPhone photo skills. They occupy what looks like two shophouse units along Purvis …

Saveur Read More »

Hup Seng Duck Rice

Hup Seng Duck Rice is my favourite stall when it comes to braised duck rice.The perfect balance of the oil, the fats and the dark sauce never fails to make me drool. Popular coffeshops usually have one super stall that majority of patrons will order from. As the chinese saying, 一山不能藏二虎, having two super stalls in …

Hup Seng Duck Rice Read More »

Yu Sheng

I love Yu Sheng (发财鱼生). I feel it’s the one dish that really symbolise Lunar New Year. You can find Bak Kwa, Pineapple Tarts and Love Letters any time of the year but Yu Sheng only appears during the first 15 days of Lunar New Year. And I have the privilege of eating really yummy home-made Yu Sheng …

Yu Sheng Read More »

Scroll to Top