We went for a short staycation at The Sentosa Resort and Spa with Eric and Elsie as we were not too confident of bringing Xavier on an overseas trip but we badly wanted a getaway nonetheless. But before we set out to Sentosa, Eric brought us to one of his favourite porridge stall, Da Jia Shi Porridge.
What’s unique with this porridge stall the couple serve up the tasty Mixed Deep Fried Pig’s Intestine Porridge.
The fried pig intestines are yummy and pair very well with the porridge. It has this crispy outer layer that is so addictive, I just could not stop eating. And as you can see from the photo, the portions are generous. Mine even has cuttlefish in it (I think Eric added that when he ordered). Even after finishing a bowl, I didn’t have that jerlat feeling.