Chinese New Year has always been my favourite time of the year. When I was younger, it was because of the hongbao I’m gonna receive and the new year goodies that I can stuff myself with. Now its because we meet up with family and friends that we hardly see throughout the year and the …
I love Yu Sheng (发财鱼生). I feel it’s the one dish that really symbolise Lunar New Year. You can find Bak Kwa, Pineapple Tarts and Love Letters any time of the year but Yu Sheng only appears during the first 15 days of Lunar New Year. And I have the privilege of eating really yummy home-made Yu Sheng …
I have received a number of encouraging comments for my food photos, most of them saying it made them hungry. That put a grin on my face as the photos had to be reasonably good to make you hungry right? My mother’s side of the family are quite closely knit and almost every Saturday would …
