When I heard from Lilian that Meryvn, the chef behind Cookyn with Mervyn whom we took cooking lessons from during their fund raising for Tribute to Japan, is opening a restaurant, I got super excited. GRUB opens for business on 1st May 2013. Nested in the peaceful surrounding of Bishan Park, they believe in serving …

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Hup Seng Duck Rice

Hup Seng Duck Rice is my favourite stall when it comes to braised duck rice.The perfect balance of the oil, the fats and the dark sauce never fails to make me drool. Popular coffeshops usually have one super stall that majority of patrons will order from. As the chinese saying, 一山不能藏二虎, having two super stalls in …

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