When I heard from Lilian that Meryvn, the chef behind Cookyn with Mervyn whom we took cooking lessons from during their fund raising for Tribute to Japan, is opening a restaurant, I got super excited. GRUB opens for business on 1st May 2013. Nested in the peaceful surrounding of Bishan Park, they believe in serving …

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Have been dying to try Saveur since I saw it on Channel U’s 我爱公开!Share Something. Finally got a chance to try it during lunch on our block leave. And I forget to bring my camera along. Guess its time to test my iPhone photo skills. They occupy what looks like two shophouse units along Purvis …

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