The next day, driver Wu pick us up early for the next part of our trip. We will be leaving Taipei and going to Cingjing Farm enroute to Flying Cow Ranch in Miaoli. Its a pretty long drive, about four hours to reach Cingjing Farm. It was long and winding as Mr. Wu’s VW Transporter T5 …
Taiwan 2015 – Day 3: Cingjing Farm & Flying Cow Ranch Read More »
Day 6 begins the loud, bright and exciting part of the trip, as we arrived in Fabulous Las Vegas! Las Vegas is a super-charged city. Everything here is bright and loud and big and exaggerated! Check out the McDonald’s sign and you know what I mean. There are so many things to see, so many things …
USA SF/LV 2013 – Day 6: Welcome to Fabulous Las Vegas! Read More »
Today, we take it slow and easy as we visit the beautiful Yosemite National Park. I had booked the trip from Viator.com. Do Google if there are discount coupons or codes that you can use. As we opt for a day trip, most of the time were spend on the bus. We started the day …
USA SF/LV 2013 – Day 3: Yosemite – Day trip to a National Park Read More »
After months of planning, weeks of preparations, days of packing, we are finally “leaving, on a jet plane” to a dream USA holiday. A second honeymoon without the boys (they are in the good hands of my parents). The first time we went to USA was 8 years ago, also to the west coast for …
USA SF/LV 2013 – Day 1: San Francisco – Fisherman’s Wharf Read More »
When I heard from Lilian that Meryvn, the chef behind Cookyn with Mervyn whom we took cooking lessons from during their fund raising for Tribute to Japan, is opening a restaurant, I got super excited. GRUB opens for business on 1st May 2013. Nested in the peaceful surrounding of Bishan Park, they believe in serving …
Have been dying to try Saveur since I saw it on Channel U’s 我爱公开！Share Something. Finally got a chance to try it during lunch on our block leave. And I forget to bring my camera along. Guess its time to test my iPhone photo skills. They occupy what looks like two shophouse units along Purvis …
Hidden in the corner of Valley Park lies a place where great food is married with excellent ambience. Having heard so much about it from my colleagues, I gather a few good men and a wonderful lady for dîner. However, taking photos of these wonderful food prove to be the toughest (for me) to date …
I got friends asking what happen to my food blogging? Have I stopped eating? Hell no. It’s just that I have fewer personal time as Xavier gets more sticky to us. Plus the fact that he is sick (yes, again!). Anyway I got invited by Julia (see her post on Tetsu at AromaCookery) to accompany …
Today’s posting is on my favourite “no hold-back, eat all you can and talk about the bill later” cozy meat-lovers paradise. I have been craving to eat here for four months, as the last time I came was with Eric just before Xavier was born. This was suppose to be Rick’s very belated birthday treat …
